The original pin called for 1 12oz package of chocolate chips. I used 2 Espresso Chunk bars. I had a BIG bag of pretzels and I just threw a couple of handfuls on the baking sheet :)
Monday, 28 November 2011
Chocolate Covered Pretzels
Because I'm in a battle with food allergies, I made these with gluten free pretzels from Glutino and dairy free chocolate from Denman Island Chocolate.
The original pin called for 1 12oz package of chocolate chips. I used 2 Espresso Chunk bars. I had a BIG bag of pretzels and I just threw a couple of handfuls on the baking sheet :)
I tossed the pretzels into the melted chocolate in the measuring cup. The poured them out on a wax paper covered baking sheet.
Stuck the tray in the fridge for 10 minutes to speed up the hardening of the chocolate.
YUM! Up next...cinnamon sugar pretzels.
The original pin called for 1 12oz package of chocolate chips. I used 2 Espresso Chunk bars. I had a BIG bag of pretzels and I just threw a couple of handfuls on the baking sheet :)
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I'll have to try those. Glutino makes a lot of good gluten free products!
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